CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 1811 N TAMIAMI TRL, PORT CHARLOTTE, FL, 33948, US
Rating: 91.1

1811 N TAMIAMI TRL, PORT CHARLOTTE, FL 33948

License #1801623

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL in PORT CHARLOTTE currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 11 total violations — 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Small cutting board have cut marks and is are longer cleanable on the cooked chicken line.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with metal pans in the prep area. The sanitizer bucket was properly stored.
[10-20-4] In-use tongs stored on equipment handle between uses on the cook line. The tongs were properly stored.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sinks on the cook line. The operator provided paper towels for the hand sinks.
[29-03-4] Water draining onto floor surface. Observed water draining on the floor from the hand sink at the end of the cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a carton of lime juice thawing in the handwashing sink behind the bar. The lime juice was removed from the hand sink.

Community reaction

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Community pulse