Tracked 493,861 243,443 71,461

CARRABBA'S ITALIAN GRILL F

3530 TYRONE BLVD, ST. PETERSBURG, FL 33710

License #6214459

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Based on CARRABBA'S ITALIAN GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-13 — Routine - Food

Emergency Order Callback Not Complied

[35] Single-service items improperly stored or used
[12] Toxic substances improperly stored or labeled
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2026-01-13 — Routine - Food

Emergency Order Callback Not Complied

[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food

2026-01-13 — Routine - Food

Emergency Order Callback Complied

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food

2026-01-13 — Routine - Food

Emergency Order Callback Complied

[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2026-01-12 — Routine - Food

Emergency order recommended

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-01-12 — Routine - Food

Emergency order recommended

[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-07-08 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used

2025-07-08 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[22] No hair restraints used where required

2025-07-07 — Complaint Full

Warning Issued

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-07-07 — Complaint Full

Warning Issued

[35] Single-service items improperly stored or used
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate