CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 650 US HWY 441 N, THE VILLAGES, FL, 32159, US
Rating: 90.5

650 US HWY 441 N, THE VILLAGES, FL 32159

License #4508258

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL in THE VILLAGES currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 2 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -Left hand sink on cook line.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. -Raw chicken stored behind spinach balls.
[14-11-5] Equipment in poor repair. -Mixer head flaking paint off.
[36-22-4] Floor area(s) covered with standing water. -Cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Calamari 49f. Less than 4 hours, manager discarded.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -2 bags Grill baste prepped 05/01, still in bag.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under hand sink on cook line. -Under grill.
[36-73-4] Floor soiled/has accumulation of debris. -In kitchen. -Walk in freezer.
[36-36-4] Ceiling tile missing. -Dish area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Butter at wait station. -Salad on cook line.

Community reaction

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Community pulse