CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 1751 S TAMIAMI TRAIL, VENICE, FL, 34293, US
Rating: 95.5

1751 S TAMIAMI TRAIL, VENICE, FL 34293

License #6805557

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL in VENICE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 16 portions of reduced oxygen packing fish fully thawed still in packing. Operator voluntarily disposed of all above items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils at prep area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee tossing bin of pasta with oil by counter next to dishwasher area without hair restraints.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whipped butter 2 quarts of marinara sauce, at cold side cooks line temperature 108°. Operator stated establishment had a brief power flux approximately two hours before and the hot holding unit had turned off. Operator voluntarily disposed of all above items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter cups at wait station held at 67F. Observed fresh chopped garlic and basil in oil at cooks line held at 77F. Operator voluntarily disposed of all above items.

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Community pulse