CARRABBAS ITALIAN GRILL

Name: CARRABBAS ITALIAN GRILL
Address: 1900 SW FOUNTAINVIEW BLVD, PORT ST LUCIE, FL, 34986, US
Rating: 95.1

1900 SW FOUNTAINVIEW BLVD, PORT ST LUCIE, FL 34986

License #6602901

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CARRABBAS ITALIAN GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna 120-127F hot holding. Manager reheating back up to 165F to hot hold. Rechecked and found at 165F.
[36-62-4] Light not functioning. 1 under hood system.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta. Manager voluntarily discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Community reaction

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Community pulse