Tracked 742,896 366,185 107,493

CARRIBBEAN S AND B RESTAUTS LLC  F

4122 NW 21 ST, LAUDERHILL, FL 33313

License #1626022

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🍽️ Would You Eat Here?

Yikes — CARRIBBEAN S AND B RESTAUTS LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-19 — Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-02-19 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
2026-02-19 — Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-02-18 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-02-18 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2026-02-18 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-12-08 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-12-08 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
2025-12-08 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-10-22 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-22 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
2025-10-22 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-09 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-10-09 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-10-09 — Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
2025-10-08 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-08 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-08 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [16] Food contact surfaces not properly sanitized
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures