🪰510,353 violations tracked across 67 Florida counties

CARROT EXPRESS

20642 SR 7 SUITE 2N, BOCA RATON, FL 33498

License #6022530

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CARROT EXPRESS in BOCA RATON currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 8, 2025 included 2 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked. Operator stated milk was opened 2 days ago. Operator date marked
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit for dishwasher at time of inspection. Operator states test strips on order
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce from package that states wash before use. Discussed with employee, employee washed lettuce
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, not wash hands, and then handle single service containers. Discussed with operator. Operator instructed employee to wash hands.
  • [25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Box of single service bags stored in between faucet and wall at prep area hand wash sink. Operator removed
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee at time of inspection
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (52F - cold holding). Rice being held in container on cutting board without temperature control. Operator states item has been out for approximately 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 43F. Reach in cooler under steam table: mozzarella cheese (47F - Cold Holding). Being held on top of cooler with no temperature control. Operator states cheese has been out for 30 minutes. Operator placed into reach in cooler. Retook temperature at end of inspection at 40F. Items not prepared or portioned today
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CARROT EXPRESS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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