CARROT EXPRESS MIDTOWN

Name: CARROT EXPRESS MIDTOWN
Address: 3252 BUENA VISTA BLVD STE 108, MIAMI, FL, 33137, US
Rating: 84

3252 BUENA VISTA BLVD STE 108, MIAMI, FL 33137

License #2332989

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARROT EXPRESS MIDTOWN in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled dry food shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label on top of cooler. Operator labeled during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at warewash.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at freezer across walk in.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
[41-10-4] Toxic substance/chemical improperly stored. Observed winded stored with to go items and above protein powder at front counter. Operator removed at time of inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in spice containers in dry storage. Operator removed cups during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse