CARVEL ICE CREAM

Name: CARVEL ICE CREAM
Address: 4254 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 98.3

4254 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6021253

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CARVEL ICE CREAM in PALM BEACH GARDENS currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away- at ice cream coolers ; turned on
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot and cold water shut off at HWS by three compartment sink HWS available at front counter
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking orders by writing down , touched plumbing under the handwashing sink , gave customer sample, opened register, cashed out customer and started to make ice creams for new customers without washing hands; educated and employee washed hands
[08B-38-4] Food stored on floor- opened boxes of Orio cookies on the floor in the dining room Advised to store properly

Community reaction

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Community pulse