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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CARVEL in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 16 total violations — 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CARVEL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops stored in dipper well with water not running. Operator drained water and turned on faucet during time of inspection.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table across from front counter during time of inspection. Operator removed bucket from counter.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris. Observed interior of vertical chest freezer across from three compartment sink with food debris.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl being used in container with chocolate chips in back preparation area. Operator removed during time of inspection. Observed no handle bowl used in peanuts and cookie crumbs in walk in cooler. Observed no handle scoop used in candy for topping in plastic container at front counter. Operator removed during time of inspection.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food accumulation at front counter.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottles in walk in cooler. Operator removed water bottles from cooler during time of inspection.
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