Tracked 742,896 366,185 107,493

CARVING STATION BUFFET  F

720 N FEDERAL HWY, LAKE PARK, FL 33403

License #6000790

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🍽️ Would You Eat Here?

Based on CARVING STATION BUFFET's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [03] No plan review submitted or approved
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [03] No plan review submitted or approved
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [03] No plan review submitted or approved
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved