CASA AMIGO MEXICAN KITCHEN

Name: CASA AMIGO MEXICAN KITCHEN
Address: 6200 20 ST STE 471/496, VERO BEACH, FL, 32966, US
Rating: 78.7

6200 20 ST STE 471/496, VERO BEACH, FL 32966

License #4105438

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA AMIGO MEXICAN KITCHEN in VERO BEACH currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls in bulk bins in dry storage. Advised to replace bowls with utensils with handle
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (51F - Cold Holding) in salad cooler. Manager states it was pulled out approximately 2 hours ago. Cream was moved to rapid chill
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk bin lids in dry storage
[29-49-6] Standing water in bottom of reach-in-cooler. Small Lettuce cooler on cooks line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to walk in cooler
[08B-38-4] Food stored on floor. Chorizo in walk in freezer Fryer oil next to stove Lettuce in walk in cooler
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Community reaction

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Community pulse