CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT

Name: CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT
Address: 7950 S US HWY 1, PORT ST LUCIE, FL, 34952, US
Rating: 0

7950 S US HWY 1, PORT ST LUCIE, FL 34952

License #6603064

🌮 Mexican/Latin ℹ️

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 14, 2026 · 13 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 128 total violations — 35 critical, 11 major, 82 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 14, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

128

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Multiple food items in beer cooler.
[08B-12-5] Stored food not covered. Raw steak, chicken, multiple times in 2 door upright cooler. Employee covered.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker. Education provided. Employee removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All soda nozzles at bar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in vent in employees bathroom.
[36-17-5] Floor tiles missing and/or in disrepair. Front entry into kitchen.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Towels covering tortillas. Employee corrected.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. By prep counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At one of the bar sinks. Provided copy. Manager corrected.
[01D-05-5] Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and octopus offered raw on menu. Operator made attempt to obtain parasite destruction letter. Operator received letter at end of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked chicken. Manager corrected.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on prep table. Removed.
[35A-02-8] Live, small flying insects found. 3 live near drain of bulk ice machine. Manager actively trying to remove by cleaning and sanitizing area.

Disposition: Warning Issued
[14-18-4] Beverage tubing stored ice at bar. Employee fixed.
[14-01-5] Bowl or other container with no handle used to dispense food. In rice.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
[14-11-5] Equipment in poor repair. 3 door reach in freezer handle.
[36-22-4] Floor area(s) covered with standing water. Ware washing area. Informed Manager.
[36-17-5] Floor tiles missing and/or in disrepair. In storage room.
[08B-38-4] Food stored on floor. Multiple items stacked on floor in walk in freezer.
[10-08-5] Ice scoop handle in contact with ice. At bar. Employee removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. 1. Removed by employee
[35B-02-4] Insect control device installed over food preparation area. Over chips uncovered. Manager turned off.
[36-62-4] Light not functioning. 1 under hood system.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x. Employee replaced sanitizer with new. Ran again and found at 0ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole beef over pre cooked jalapeños. Manager removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler raw chicken 78F cold holding, raw beef 78F, raw shrimp 54F cold holding, cut tomatoes 58F cold holding, spinach 55F cheese. Per employees, in cooler since 10:30am found at 12:34pm. Salsa 50F cold holding Advise to move items to freezer. Walk in cooler - per Manager, received delivery 1 hour ago, Shredded chicken 45F cold holding, beef cooked 45F, cooked chicken wings 61F cooling made at 9:30am found at 1:00p, raw beef 45F cold holding.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand sink at ware washing station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Manager will tell employee not to use as dump sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping for chlorine dish washers.

Disposition: Warning Issued
[08B-38-4] Buckets of food stored on floor in the beer walk in cooler.
[21-05-5] Cloth used as a food-contact surface. Towels used for tortillas
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Walk in cooler ambient 45f cold holding
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. On back door by office
[10-14-5] Ice bucket/shovel stored on floor between uses.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Unwashed avocados on table side cart.
[14-10-4] Walk in cooler door that is connected to cooks line has a large gap
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 52F made yesterday black beans 48F chicken wings 47F Cooked beef tips 47F made yesterday
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa verde 7-29-24, salsa enchilada 7-26
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa verde 7-29-24, salsa enchilada 7-26
[35A-05-4] Roach activity present as evidenced by live roaches found. One on floor under cooks line
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Pork cooked 47f cold holding , crevice shrimp 47f cold holding , cheese tamale 47f cold holding , beef 42f cold holding , beef steaks 42f cold holding , ; salsa burrito (47F - Cold Holding); ceviche fish (47F - Cold Holding); cooked pork (48F - Cold Holding); queso
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup stored in sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. in bar
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area
[31B-03-4] No soap provided at handwash sink.in bar