🪰512,693 violations tracked across 67 Florida counties

CASA BLANCA MODERN MEXICAN & TEQUILA BAR

9510 MARKETPLACE RD, FORT MYERS, FL 33912

License #4605784

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CASA BLANCA MODERN MEXICAN & TEQUILA BAR in FORT MYERS currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense sesame seeds in dry storage.
  • [31B-05-4] Paper towel dispenser at handwash in dishwash area sink not working/unable to dispense paper towels. Operator fixed paper towel dispenser.
  • [33-16-4] Open dumpster and grease receptacle lid. Educated operator on importance of keeping lids closed. Operator closed lids.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Operator placed vacuum breaker on hose bibb.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator fixed mops.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • [01C-03-4] Oysters tags not marked with last date served.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in dry storage. Operator placed onions on shelf.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CASA BLANCA MODERN MEXICAN & TEQUILA BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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