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CASA BONITA MEXICAN BAR AND GRILL  C

2777 UNIVERSITY BLVD W STE 32, JACKSONVILLE, FL 32217

License #2615447

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🍽️ Would You Eat Here?

Based on CASA BONITA MEXICAN BAR AND GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-05 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-05 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
2025-07-22 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-22 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures