🪰1,241,883 violations tracked across 67 Florida counties

CASA DEL VERDE LATIN FUSION RESTAURANT

3501 W VINE ST STE 131, KISSIMMEE, FL 34741

License #5911982

🫔 Latin American ℹ️
48.6 Grade F / 100

Failing Health Score

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Latest inspection
October 13, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
June 16, 2025

The latest inspection on October 13, 2026 shows 15 observation rows: 4 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CASA DEL VERDE LATIN FUSION RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter and reach-in freezer at back of kitchen.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by tea cup and handwashing sink at back of kitchen blocked by blender and table.
  • [31B-03-4] No soap provided at handwash sink. Handwashing sink at back of kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris at back of kitchen.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board on cooks line.
  • [31B-04-4] No handwashing sign provided at a hand sink used by employees. Both handwashing sinks. Provided signs.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to cover bowls of food in make-table cooler.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line.
  • [08B-38-4] Food stored on floor. Cooking oil on floor at back of kitchen.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls of cilantro and other vegetables in top half of make-table cooler.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed salmon being thawed at room temperature in three compartment sink.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of food to include in reach in freezer at back of kitchen per operator some date back 10/10, without date marking. - Milk in glass reach-in freezer at front counter.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese and mayonnaise in glass reach-Im cooler at front counter. Operator rearranged
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back of kitchen.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees who state theyve been employed temporarily both for 3 days not informed of their reporting responsibility. Provided form.
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