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CASA DORA ITALIAN CAFE  F

108 E FORSYTH ST, JACKSONVILLE, FL 32202

License #2613020

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🍽️ Would You Eat Here?

Based on CASA DORA ITALIAN CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-28 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-28 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-26 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2026-01-26 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [35] Single-service items improperly stored or used
2025-11-07 — Complaint Full
Emergency Order Callback Complied
  • [50] Premises not maintained or clean
2025-11-07 — Complaint Full
Emergency Order Callback Complied
  • [50] Premises not maintained or clean
2025-11-07 — Complaint Full
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-11-07 — Complaint Full
Emergency Order Callback Not Complied
  • [50] Premises not maintained or clean
  • [35] Single-service items improperly stored or used
2025-11-06 — Complaint Full
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-11-06 — Complaint Full
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-11-06 — Complaint Full
Emergency Order Callback Not Complied
  • [50] Premises not maintained or clean
  • [35] Single-service items improperly stored or used
2025-11-06 — Complaint Full
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-11-05 — Complaint Full
Emergency order recommended
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-11-05 — Complaint Full
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided