Tracked 742,896 366,185 107,493

CASA ESPANA TAPAS Y VINOS  F

14537 SW 5TH ST, THE SHOPS AT PEMBROKE GARDENS, PEMBROKE PINES, FL 33027

License #1623316

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🍽️ Would You Eat Here?

Yikes — CASA ESPANA TAPAS Y VINOS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-23 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-12-23 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-12-23 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
2025-10-20 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-10-20 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-10-20 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times