CASA ESPANA TAPAS Y VINOS

Name: CASA ESPANA TAPAS Y VINOS
Address: 14537 SW 5TH ST, THE SHOPS AT PEMBROKE GARDENS, PEMBROKE PINES, FL, 33027, US
Rating: 74.8

14537 SW 5TH ST, THE SHOPS AT PEMBROKE GARDENS, PEMBROKE PINES, FL 33027

License #1623316

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA ESPANA TAPAS Y VINOS in PEMBROKE PINES currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour inside flour bin. Operator properly stored.
[14-69-4] Ice buildup in walk-in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with food debris.
[31B-03-4] No soap provided at handwash sink. Observed no soap at cook line hand wash sink. Operator provided.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris on walk in freezer floor and throughout kitchen floor.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold-like substance inside ice machine, in kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed carrots, inside walk in cooler. Operator properly stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of cook line microwave soiled with food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not stored inverted, at clean dish rack. Operator properly stored.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// raw calamari (52F - Cold Holding); breaded fish ball (47F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 1 hour. Operator put foods inside walk in cooler to quick chill.

Community reaction

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Community pulse