CASA JUAN

Name: CASA JUAN
Address: 5755 NW 7TH ST, MIAMI, FL, 33126, US
Rating: 77.5

5755 NW 7TH ST, MIAMI, FL 33126

License #2330526

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA JUAN in MIAMI currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 45 total violations — 4 critical, 5 major, 36 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 19 observation rows: 1 critical, 2 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and raw beef in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[24-05-4] Clean plates not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phones.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed several kitchen utensils stored in hand sink, located at cooking line.
[08B-12-5] Stored food not covered. Observed cooked yellow rice, yuca, and oxtail stored in reach in cooler not covered.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-09-4] Cutting boards has cut marks and is no longer cleanable.
[23-24-4] Buildup of food debris/soil residue on equipments door handles.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-24-4] Buildup of food debris/soil residue on equipment door handles, throughout the kitchen equipment.
[24-05-4] Clean plates, stored inverted or in a protected manner, located at cooking line. During the inspection employee removed items and placed them correctly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-38-4] Food stored on floor. Observed plastic container with seafood inside stored on the floor in walk in freezer. During the inspection employee reported items and placed them correctly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with the gloves on. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
[16-46-4] Old labels stuck to food containers after cleaning. Observed above three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Observed 2 broken tiles inside the walk in cooler, near the walk in freezer door.
[22-16-4] Reach-in cooler interior shelves have accumulation of soil residues, located at preparation area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept, throughout the preparation kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-12-5] Stored food not covered. Observed cooked pork not covered inside 2 doors standing reach in cooler, located at preparation kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
[12A-27-4] Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
[36-02-5] Unsealed concrete floor in food preparation, food ware washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoops handle touching the rice and sugar.
[16-03-4] Accumulation of debris inside warewashing machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over sweet plantains, and tostones in 2 doors reach in cooler, located at cooking line.

Community reaction

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Community pulse