Tracked 246,691 121,605 35,697

CASA LATIN CAFE 2 F

667 W 25 ST, HIALEAH, FL 33010

License #2318062

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Inspection History

Critical Major Minor

2026-03-02 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food

2026-03-02 — Routine - Food

Call Back - Complied

[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food

2026-02-27 — Routine - Food

Warning Issued

[01] Required employee training not available
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[51] Employee lockers or storage not provided
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-27 — Routine - Food

Warning Issued

[01] Required employee training not available
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-09-30 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[50] Premises not maintained or clean

2025-09-30 — Routine - Food

Call Back - Complied

[50] Premises not maintained or clean
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food

2025-09-29 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-29 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times