Tracked 493,861 243,443 71,461

CASA MARIA AUTHENTIC MEXICAN RESTAURANT  F

2429 S 3 ST, JACKSONVILLE BEACH, FL 32250

License #2614387

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🍽️ Would You Eat Here?

Based on CASA MARIA AUTHENTIC MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2026-03-02 — Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food