CASA MARIN

Name: CASA MARIN
Address: 4195 PALM AVE, HIALEAH, FL, 33012, US
Rating: 77.1

4195 PALM AVE, HIALEAH, FL 33012

License #2327632

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA MARIN in HIALEAH currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine at prep area. Employee removed and replaced with clean one and stored properly.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Employee provided during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table at kitchen area. Employee removed and stored properly.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler at prep area. Employee removed and stored on assigned area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towel under microwave at cook line. Employee removed and discarded during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on top preparation table soiled with food residue. Employee removed and washed clean during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top cooked shredded pork inside reach in cooler at cook line. Employee removed and stored properly.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area. .

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed to go plastic container inisde flour container being used to dispense flour at cook line. Employee removed and discarded. Dispenser with handle was provided.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employees personal drinks inside reach in cooler behind front counter. Manager removed to assign employee area.
[08B-38-4] Food stored on floor. Observed box of malanga being stored on the floor in preparation area next to ice machine, employee removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing.Observed dirty plate being stored inside handwashing sink next to reach in cooler behind front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to service window at cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled across the oven. Manager labeled during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handling food behind sandwich station without hair restraint, manager provided hat during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles, employee removed, washed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top of steam table. Employee inverted during inspection.
[02D-02-4] Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled next to coffee station, employee labeled during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in cooler soiled with grease at cook line .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at cook line.

Community reaction

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Community pulse