CASA MAYA

Name: CASA MAYA
Address: 22 HYPOLITA ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 77.8

22 HYPOLITA ST, SAINT AUGUSTINE, FL 32084

License #6502049

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA MAYA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 9 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Drawers have soiled handles in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced paper towels.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge moved mop.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing sanitizer. Test at 0ppm.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar tender is not certified.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. A few tags do not have last date sold.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.
[36-01-4] Floor not cleaned when the least amount of food is exposed. In kitchen floors are soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips. Person in charge brought test strips.

Community reaction

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Community pulse