CASA MEXICANA

Name: CASA MEXICANA
Address: 1238 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 75.3

1238 COLLINS AVE, MIAMI BEACH, FL 33139

License #2338717

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 20, 2026 · 9 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASA MEXICANA in MIAMI BEACH currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 20, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CASA MEXICANA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed an employee drink stored in ice machine at kitchen area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2026.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under kitchen exit.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two whole snapper at reach in cooler thawed in original ROP packaging.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler, shell eggs, stored over cooked beef, and other ready to eat items..
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked birria meat (47F - Cooling) at reach in cooler next to ice machine at kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee drink stored in ice machine at kitchen area. Observed two whole snapper at reach in cooler thawed in original ROP packaging. Observed cooked birria meat (47F - Cooling) at reach in cooler next to ice machine at kitchen area.