CASA SENSEI

Name: CASA SENSEI
Address: 1200 E LAS OLAS BLVD STE 101, FORT LAUDERDALE, FL, 33301, US
Rating: 78.4

1200 E LAS OLAS BLVD STE 101, FORT LAUDERDALE, FL 33301

License #1621118

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA SENSEI in FORT LAUDERDALE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 2, 2025

The latest inspection on March 5, 2026 included 1 critical violation, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the potato starch bin, the scoops handle was in the starch. The scoop was corrected.
[25-05-4] Single-service articles improperly stored. Napkins and paper towels were stored in the employee restroom. The items were removed.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the dry storage area.
[14-01-5] Bowl or other container with no handle used to dispense food. In the buckets of seasonings, ramekins and small to go containers were stored inside and used to dispense the food. The items were removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, tofu (45-58F - Cold Holding). The item has been out less than 3 hours. The level of the ice did not meet the level of the food. Ice was added to chill and cold hold

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon and huevos ranchers on brunch menu. Reviewed menu updating with operator. Operator began updating menu during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. 6th floor hand sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of both ice machines/bins.
[08B-38-4] Food stored on floor. Bin of onions stored on floor under shelving in dry storage area. Operator stored properly.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. Cookline freezer - 2 containers with raw beef. Operator properly covered.
[08A-04-5] Walk in cooler - Raw shell eggs stored over unwashed produce - broccoli. Operator stored all items properly
[01B-01-4] Dented cans present. See stop sale. 1 #10 can Whole baby corn 1 #10 can Black beans 1 #10 can marinara
[31A-04-4] Water at Handwash sink by 6th floor ice machine turned off. Operator turned on during inspection.
[36-22-4] Floor area(s) covered with standing water. Walk in cooler.
[08A-05-6] Cookline - right low boy - Raw beef stored over ready-to-eat cooked beef. Operator stored all items properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - rice (68F); butter (48F); cooked chicken (47F); calamari (48F); cooked octopus (45F); cheese (45F). Per operator items held in walk in overnight. No items prepped or portioned today. Observed door to attached walk in freezer not closing tightly and could feel air movement around freezer door. See stop sale.
[14-69-4] Ice buildup in walk-in freezer - around door and on rolling cart.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - furthest left low boy - raw beef burgers stored over raw fish. Operator stored all items properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 6th floor hand sink
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in Cookline flip top and employee drink in low boy prep area freezer. Operator removed.
[31B-03-4] No soap provided at handwash sink. 6th floor hand sink

Community reaction

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Community pulse