CASA TULIA

Name: CASA TULIA
Address: 334 20 STREET, MIAMI BEACH, FL, 33139, US
Rating: 84.7

334 20 STREET, MIAMI BEACH, FL 33139

License #2337234

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA TULIA in MIAMI BEACH currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict on the menu not identified as raw. The manager put an asterisk next to the item on all the menus.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed several pairs of tongs on the oven door. The cook removed them and washed them.
[12B-01-4] Employee eating while preparing food. Observed a cook chewing gum while cooking.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers with an input of
[08B-38-4] Food stored on floor. Observed a cardboard box full of oranges on the floor at the bar. The manager put the oranges on a shelf
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook grab a bun with his bare hand and put it in a microwave.

Community reaction

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Community pulse