CASA VERA

Name: CASA VERA
Address: 3249 N FEDERAL HWY, BOCA RATON, FL, 33431, US
Rating: 76.9

3249 N FEDERAL HWY, BOCA RATON, FL 33431

License #6006313

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA VERA in BOCA RATON currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine, chef fixed machine and primed 100 ppm chlorine
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line between reach, chef removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink in kitchen employee moved can
[01B-01-4] Dented/rusted cans present. See stop sale. 105 oz can of chick peas dented

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse