411,638 violations tracked across 67 Florida counties

CASA VERDE

15708 SW 72 ST UNIT A 5, MIAMI, FL 33193

License #2334425

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

25 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — CASA VERDE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-18 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-02-17 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2025-07-17 — Routine - Food

Call Back - Complied

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-07-16 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area