Tracked 742,896 366,185 107,493

CASIMIR FRENCH BISTRO  F

416 VIA DE PALMAS #81, BOCA RATON, FL 33432

License #6019030

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🍽️ Would You Eat Here?

Based on CASIMIR FRENCH BISTRO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [13] Food not from approved source or unapproved use
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available