4422 W HWY 40 UNIT 1, OCALA, FL 34482
License #5203156
Inspection History
Critical Major Minor
2026-01-12 — Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
2026-01-12 — Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [42] Garbage/refuse not properly disposed
- [10] Improper cooking temperatures/times
- [53] Establishment not in compliance with other codes
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes