CASITA TAQUERIA #3 INC

Name: CASITA TAQUERIA #3 INC
Address: 2991 66 ST N, ST. PETERSBURG, FL, 33710, US
Rating: 73.2

2991 66 ST N, ST. PETERSBURG, FL 33710

License #6217363

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASITA TAQUERIA #3 INC in ST. PETERSBURG currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans (55F - Cooling) in walk in cooler cooked yesterday, operator says they were not taken out of cooler today. In deep covered pans.
[33-16-4] Open dumpster lid.
[35A-02-7] Live, small flying insects found 1 live fly in kitchen landing on prep cooler
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on top of prep cooler Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored amongst restaurant food in reach in cooler. Operator segregated employee food.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and retested at 50PPM.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans (55F - Cooling) in walk in cooler cooked yesterday, operator says they were not taken out of cooler today. In deep covered pans. Discussed proper cooling in shallow uncovered pans with operator. Stop sale issued.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -container with no handle stored in bin of flour Operator removed container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -soda machine ice chute has accumulation of black moldlke substance
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
[14-69-4] Ice buildup on floor in walk-in freezer.

Community reaction

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Community pulse