CASK & LARDER

Name: CASK & LARDER
Address: 1 JEFF FUQUA BLVD, ORLANDO, FL, 32827, US
Rating: 94.8

1 JEFF FUQUA BLVD, ORLANDO, FL 32827

License #5813905

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASK & LARDER in ORLANDO currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. At dry dish storage
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at small kitchen blocked by cart
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey in unopened packaging temping at 50F,at small kitchen pull out coolers.Per operator item was bought up from downstairs walk in cooler and placed in pull out reach in coolers less than 45 minutes.Operator moved Turkey to freezer for temperature recovery.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink in small kitchen
[08B-47-4] Food not stored at least 6 inches off of the floor. Cooking oil at dry storage
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of a case of single serve item

Community reaction

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Community pulse