CASS CAY RESTAURANT & BAR

Name: CASS CAY RESTAURANT & BAR
Address: 3200 MATECUMBE KEY RD, PUNTA GORDA, FL, 33955, US
Rating: 92.8

3200 MATECUMBE KEY RD, PUNTA GORDA, FL 33955

License #4606753

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASS CAY RESTAURANT & BAR in PUNTA GORDA currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stack at dish shelf with no airflow. Operator separated the containers to allow airflow.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at walk in cooler and ice machine area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at dish machine. Operator provided the test strips by the end of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth in detergent and quaternary sanitizer mixed together. Operator discarded the solution of detergent and sanitizer and placed a new container of only sanitizer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse