Tracked 493,861 243,443 71,461

CASSIS AMERICAN BRASSERIE F

170 BEACH DR NE, ST. PETERSBURG, FL 33701

License #6216538

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🍽️ Would You Eat Here?

Based on CASSIS AMERICAN BRASSERIE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-12 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[08] Improper cold holding temperatures

2026-02-12 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-04 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2025-11-04 — Routine - Food

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures