CASSIS AMERICAN BRASSERIE

Name: CASSIS AMERICAN BRASSERIE
Address: 170 BEACH DR NE, ST. PETERSBURG, FL, 33701, US
Rating: 76.2

170 BEACH DR NE, ST. PETERSBURG, FL 33701

License #6216538

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASSIS AMERICAN BRASSERIE in ST. PETERSBURG currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface gaskets soiled with grease, and black mold like substance.
[16-46-4] Old labels stuck to food containers after cleaning.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Wet wiping paper on mozzarella ball reach incooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer on floor and counter at bakery
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on shelf above prep table. pasto (74F - Cold Holding) Employee discarded Garlic infused oil on dry storage shelf.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelves Pesto (74F - Cold Holding) Garlic infused oil on dry 72 degrees storage shelf. Made yesterday. Educated chef of process. Will keep in cold holding after prep.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep during cutting up potatoes employee moved
[08B-36-4] Food stored in a location that is exposed to splash/dust. Sliced Lemons in cup beside bar hand wash sink. Employee moved.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream in tube and sliced ham reach stored inside reach cooler no date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse