CASTAWAYS ISLE LLC

Name: CASTAWAYS ISLE LLC
Address: 911 NE JENSEN BEACH BLVD, JENSEN BEACH, FL, 34957, US
Rating: 83.7

911 NE JENSEN BEACH BLVD, JENSEN BEACH, FL 34957

License #5301548

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASTAWAYS ISLE LLC in JENSEN BEACH currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At co9line counter - Cooked Chicken wings 50F- cold holding- food not prepared or portioned today- food out of temperature for 10 minutes- operator placed in reach in cooler to quick chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken- raw beef stored over sauces- operator removed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their glasses than put on gloves their hands and engaged in food preparation without washing their hands- educated operator - employee washed hands properly.

Community reaction

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Community pulse