CASTAWAYS RESTAURANT
1406 OCEAN VIEW AVE, MARATHON, FL 330502165
License #5400161
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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CASTAWAYS RESTAURANT in MARATHON currently holds an InspectFL Health Score of 19.2 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 62 total violations โ 20 critical, 17 major, 25 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 14, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhatโs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- โขInspector notes appear inline when available.
- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CASTAWAYS RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. In storage room 10 Palano peppers in #10 can are dented .
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- [36-27-5] Exterior freezer Wall soiled with accumulated grease, food debris, and/or dust.
- [41-07-4] Container of medicine improperly stored. Hydrogen peroxide over food prep area
- [41-10-4] Toxic substance/chemical improperly stored. Grill cleaner over prep sink
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [08B-38-4] Food stored on floor. In walk in cooler and dry storage
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish thawing on sink no running water
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was just cooked and time mark and date were added at time of inspection.
- [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory was taken down during cleaning. Advisory was emailed to manager
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