Tracked 742,896 366,185 107,493

CATCH & CUT  F

1309 EAST LAS OLAS BLVD, FORT LAUDERDALE, FL 33301

License #1624552

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🍽️ Would You Eat Here?

Yikes — CATCH & CUT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2025-12-19 — Routine - Food
Warning Issued
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-12-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
2025-12-19 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-12-19 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-12-19 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
2025-12-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present