🪰1,241,883 violations tracked across 67 Florida counties

CATERING FOR ALL OCCASIONS

1445 SW MAIN BLVD STE 150, LAKE CITY, FL 32025

License #2200753

🚚 Catering/Food Truck ℹ️
68.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 29, 2026 · 6 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 29, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CATERING FOR ALL OCCASIONS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [25-05-4] Single-service articles improperly stored. To go containers stored on kitchen floor. Manager placed containers on shelf.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of Clorox cleaner stored next to clean slicer and waffle maker on kitchen shelf. Manager removed bottle of Clorox during inspection.
  • [08B-38-4] Food stored on floor. Plastic bottles of water on floor behind front counter.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler at front of kitchen: boiled egg (45F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager placed eggs inside of reach-in cooler to reduce temperature to 41F.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked beef and cheese in kitchen reach-in cooler. Manager placed eggs on bottom shelf.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of milk stored in kitchen reach-in cooler. Manager stated milk opened on 9/26. Manager placed proper date marked after opening on milk.
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