CATERINGBYCHEF

Name: CATERINGBYCHEF
Address: 2921 MONUMENT RD, JACKSONVILLE, FL, 32225, US
Rating: 85

2921 MONUMENT RD, JACKSONVILLE, FL 32225

License #2652905

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CATERINGBYCHEF in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[01A-04-4] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Block cheese, shredded cheese, cream, sausage, fries, stored at home and brought to MFDV in the morning per operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to hold utensils.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Land o lakes cheese 60F, sausage 56F, Cole slaw 60F, fries 51-54F. Food brought frozen home freezer and stored in Mfdv coolers for 4-6 hours per operator.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse