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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CATFISH JOHNNY'S in LAKE PANASOFFKEE currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 39 total violations — 13 critical, 7 major, 19 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 15, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CATFISH JOHNNY'S has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready-to-eat sauce and pickles in reach-in cooler on cook line. Employee moved.
- [52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. - Observed catfish fingers listed on sections of the menu, but swai (pangasianodon hypophthalmus) being offered for menu items. Swai listed on invoices dated 09/15/2026, 09/22/2026, 09/29/2026, 10/01/2026, and 10/06/026 in presented invoices. Operator stated they use swai for catfish finger orders. Discussed with operator removing catfish from catfish fingers listed on the menu, providing catfish for menu item, or informing all customers ordering catfish fingers that swai will be substituted. - Observed alaskan sea perch listed on sections of the menu, but pollock (theragra chalcogramma) being offered for menu item. Pollock listed on invoices dated 09/12/2026, 09/24/2026, 09/29/2026, 10/06/2026, 10/08/2026, 10/15/2026 in presented invoices. Operator stated they use pollock for alaskan sea perch orders. Discussed with operator removing alaskan sea perch from items listed on the menu, providing alaskan sea perch for menu item, or informing all customers ordering menu item that pollock will be substituted.
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