🪰515,480 violations tracked across 67 Florida counties

CATHY'S BEACH CONNECTION RESTAURANT

12850 US HWY 1, JUNO BEACH, FL 33408-2221

License #6004606

Quick take

CATHY'S BEACH CONNECTION RESTAURANT in JUNO BEACH currently holds an InspectFL Health Score of 23.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 35 total violations — 16 critical, 8 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
35
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wiping food residue from knife used to cut different sandwiches with dry visibly soiled cloth left on prep table ; advised to sanitize utensil and dispose of cloth towel
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside- back door at the kitchen
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [21-10-4] Soiled dry wiping cloth in use- for wiping knife used to cut sandwiches Advised to have sanitizer bucket set up;
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm);fixed to 100 ppm
  • [36-17-5] Floor tiles missing and/or in disrepair- tiles cracked by walk-in cooler
  • [14-36-5] Interior of reach in freezer in disrepair/has exposed insulation.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- at three compartment sink- chlorine solution
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropping dirty plates to the dishwasher and walked outside took orders and came back to pick up plated food from expo window to deliver to customers outside; employee did not wash hands before touching clean plates; educated and suggested to wash hands;
  • [08B-38-4] Food stored on floor- observed mashed potato container on the floor in walk-in cooler; stored properly
Community reaction

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Community pulse

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CATHY'S BEACH CONNECTION RESTAURANT has a rough inspection history. Would you risk it?

F record

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