Tracked 742,896 366,185 107,493

CATHY'S BEACH CONNECTION RESTAURANT  F

12850 US HWY 1, JUNO BEACH, FL 33408-2221

License #6004606

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🍽️ Would You Eat Here?

Based on CATHY'S BEACH CONNECTION RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
2026-02-09 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-09 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
2026-02-09 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-09 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-02-09 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-12-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-12-08 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved
2025-12-08 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
2025-12-08 — Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved