Tracked 246,691 121,605 35,697

CATRINA COCINA MEXICANA F

303 SE 17 ST UNIT 315, OCALA, FL 34471

License #5203252

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Inspection History

Critical Major Minor

2026-02-18 — Complaint Full

Emergency Order Callback Complied

Passed — No Violations

2026-02-18 — Complaint Full

Emergency Order Callback Complied

Passed — No Violations

2026-02-17 — Complaint Full

Emergency order recommended

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

2026-02-17 — Complaint Full

Emergency order recommended

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[24] No consumer advisory for raw/undercooked food
[41] Plumbing not properly installed or maintained

2025-12-16 — Routine - Food

Administrative complaint recommended

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-12-16 — Routine - Food

Administrative complaint recommended

[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[41] Plumbing not properly installed or maintained

2025-08-21 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[41] Plumbing not properly installed or maintained

2025-08-21 — Routine - Food

Administrative complaint recommended

[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[03] No plan review submitted or approved
[08] Improper cold holding temperatures