CATRINA RESTAURANT, CORP

Name: CATRINA RESTAURANT, CORP
Address: 7902 NW 36 ST STE 7-8, DORAL, FL, 33166, US
Rating: 79.9

7902 NW 36 ST STE 7-8, DORAL, FL 33166

License #2323113

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CATRINA RESTAURANT, CORP in DORAL currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef inside of thank you.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk. Employee stored eggs on the bottom shelf.
[41-07-4] Container of medicine improperly stored. Observed case of bandages on top of the prep cooler located. Chef removed case of bandages .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up as wash rinse and wash. Coached employee and chef to set up as wash rinse and sanitize. Employee corrected.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled, inside oven soiled.

Community reaction

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Community pulse