CAVA

Name: CAVA
Address: 1714 N UNIVERSITY DR STE S2, PLANTATION, FL, 33313, US
Rating: 90.2

1714 N UNIVERSITY DR STE S2, PLANTATION, FL 33313

License #1626263

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAVA in PLANTATION currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in pan under grill - utensils in standing water of 93F. Operator discarded water during the inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. In prep area next to walk in cooler - white cutting board has cut marks and is no longer cleanable. Operator discarded cutting board and replaced with new cutting board.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter , sanitizer bucket reading 0 ppm quaternary. Operator remade solution to 200 ppm quaternary during the inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at salad station steam table - cooked chicken (116F - Hot Holding). Per operator chicken was held out of temperature for approximately 3 minutes. Operator reheated chicken to 167F during the inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse