Tracked 742,896 366,185 107,493

CAVO'S BAR & KITCHEN  F

900 E WASHINGTON ST, ORLANDO, FL 32801

License #5806704


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” CAVO'S BAR & KITCHEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-02 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-10-02 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-10-02 โ€” Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-07-09 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
2025-07-09 โ€” Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
2025-07-09 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
2025-07-08 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-08 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-07-08 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate