🪰1,241,883 violations tracked across 67 Florida counties

CAYARD'S BAKERY

12801 WEST DIXIE HWY, NORTH MIAMI, FL 33161

License #2322946

☕ Café/Breakfast ℹ️
32.8 Grade F / 100

Failing Health Score

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Latest inspection
October 12, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 12, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
83
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CAYARD'S BAKERY has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled soiled.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments.
  • [38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Single service container without handle inside the flour bucket.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves are rusted.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside walks in cooler.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Cases with vegetables on the floor inside walk in freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
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