Tracked 246,691 121,605 35,697

CAYARD'S BAKERY  F

12801 WEST DIXIE HWY, NORTH MIAMI, FL 33161

License #2322946


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Inspection History

Critical Major Minor
2025-12-15 — Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-11-18 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-09-25 — Routine - Food
Emergency Order Callback Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-09-24 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-09-18 — Routine - Food
Emergency Order Callback Not Complied
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-09-16 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate