CAYJO Inspection History | ORLANDO, FL

2026-01-09 — Routine - Food

Emergency Order Callback Time Extension

[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2026-01-09 — Routine - Food

Emergency Order Callback Time Extension

[38] Ventilation or lighting not adequate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-09 — Routine - Food

Emergency Order Callback Time Extension

[38] Ventilation or lighting not adequate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-07 — Routine - Food

Emergency order recommended

[35] Single-service items improperly stored or used
[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[48] Storage area not clean or orderly
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2026-01-07 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[48] Storage area not clean or orderly
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-01-07 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[48] Storage area not clean or orderly
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-31 — Food-Licensing Inspection

Inspection Completed - No Further Action

Passed — No Violations

2025-10-31 — Food-Licensing Inspection

Inspection Completed - No Further Action

Passed — No Violations

2025-10-31 — Food-Licensing Inspection

Inspection Completed - No Further Action

Passed — No Violations

2025-09-29 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[48] Storage area not clean or orderly

2025-09-29 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[48] Storage area not clean or orderly
[14] Raw animal food stored over ready-to-eat food

2025-09-29 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[48] Storage area not clean or orderly
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used

2025-07-28 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2025-07-28 — Routine - Food

Call Back - Admin. complaint recommended

[35] Single-service items improperly stored or used
[01] Required employee training not available
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[53] Establishment not in compliance with other codes

2025-07-28 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2025-07-25 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[08] Improper cold holding temperatures

2025-07-25 — Routine - Food

Administrative complaint recommended

[35] Single-service items improperly stored or used
[01] Required employee training not available
[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-07-25 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

CAYJO F

🍽️ Would You Eat Here?

Inspection History