CAZADORES MEXICAN RESTAURANT
630 E EAU GALLIE BLVD STE 103, INDIAN HARBOR BEACH, FL 32937
License #1506819
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Mixed Health Record
How is this score calculated? →CAZADORES MEXICAN RESTAURANT in INDIAN HARBOR BEACH currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 9 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 18, 2026 shows 14 observation rows: 4 critical, 4 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna on cookline cooler, discarded
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Manager removed knife.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered.
- [22-02-4] Food-contact surface soiled with food debris, utensils on magnetic board have old food debris on them. Slicer has food debris build up behind slicer blade. Manager had employee disassembled slicer and thoroughly clean
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters heavily soiled. Manager states they are scheduled to be cleaned next week.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Evidence of food in hand sink end of cook line.
- [40-06-5] Employee personal items stored in or above soda bibs, manager removed personal items.
- [29-08-4] Plumbing system in disrepair. Hand sink leaking, end of cook line
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, beef and soup
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef, pork and soup prepared on 2-10-26.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario and Rafelle
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. Prepared Saturday, manager date marked.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 tuna Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CAZADORES MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in INDIAN HARBOR BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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