Tracked 493,861 243,443 71,461

CAZADORES MEXICAN RESTAURANT F

630 E EAU GALLIE BLVD STE 103, INDIAN HARBOR BEACH, FL 32937

License #1506819

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Inspection History

Critical Major Minor

2026-02-18 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available

2026-02-18 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-08-18 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available
[08] Improper cold holding temperatures

2025-08-18 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[08] Improper cold holding temperatures

🍽️ Would You Eat Here?

Based on CAZADORES MEXICAN RESTAURANT's inspection record, would you dine here?