🪰511,961 violations tracked across 67 Florida counties

CAZADORES MEXICAN RESTAURANT

630 E EAU GALLIE BLVD STE 103, INDIAN HARBOR BEACH, FL 32937

License #1506819

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CAZADORES MEXICAN RESTAURANT in INDIAN HARBOR BEACH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 18, 2026 included 3 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna on cookline cooler, discarded
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef, pork and soup prepared on 2-10-26.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario and Rafelle
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Manager removed knife.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, beef and soup
  • [22-02-4] Food-contact surface soiled with food debris, utensils on magnetic board have old food debris on them. Slicer has food debris build up behind slicer blade. Manager had employee disassembled slicer and thoroughly clean
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters heavily soiled. Manager states they are scheduled to be cleaned next week.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Evidence of food in hand sink end of cook line.
  • [40-06-5] Employee personal items stored in or above soda bibs, manager removed personal items.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAZADORES MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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