🪰510,353 violations tracked across 67 Florida counties

CBK CATERING AND EVENTS

4108 GUNN HWY, TAMPA, FL 33618

License #3913486

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CBK CATERING AND EVENTS in TAMPA currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 4 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 16, 2026 included 2 critical violations, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed containers stacked wet in ware washing rack dated, manager separated items to dry.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of butter cream in tall reach in cooler next to ware washing rack dated more than 7 days, date on package 4/3/26 date of inspection 4/16/26, manager discarded items.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at handwashing sink next to dishwasher, manager placed paper towels at handwashing sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit to test chlorine sanitizer at triple sink next to dishwasher, manager said he will purchase some.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 75lbs in of salmon in reduced oxygen packaging onsite with no HACCP plan , in outside walk in freezer, manager said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 75lbs of salmon in outside walk in freezer in reduced oxygen packaging onsite with no HACCP plan manager, said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan, also Butter cream dated 4/3/26 out of date of inspection 4/16/26 , manager discarded the item.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CBK CATERING AND EVENTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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