CEBADA

Name: CEBADA
Address: 124 GIRALDA AVE SUITE 200, CORAL GABLES, FL, 33134, US
Rating: 76

124 GIRALDA AVE SUITE 200, CORAL GABLES, FL 33134

License #2336985

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CEBADA in CORAL GABLES currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed snapper in walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products no date marked in walking cooler
[36-22-4] Floor area(s) covered with standing water. Observed by prep sink.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pans not inverted.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[16-03-4] Accumulation of debris inside and outside warewashing machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-03-4] No soap provided at handwash sink.

Community reaction

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Community pulse